I'm a frequent shopper at Whole Foods Grocery. This weekend I stumbled upon a cheese that I had to try. This is a Gouda from the Netherlands with warming spices: pepper, cumin, cloves, nutmeg, mace, cinnamon, and cardamom. Why not try this in corn pudding? I decided to add some interest to the classic ingredients by using sauteed shallots, a little tomato bisque and substituted cheddar with Winter Gouda. Try it with your favorite corn pudding recipe for warm depth of flavor. Yum!
Click here for even more info. I've added this recipe per a reader request.